Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

The present study was focused on the analysis of agronomical, nutritional, physicochemical, and antioxidant properties of six genetically different quinoa (Chenopodium quinoa Willd) genotypes cultivated in three distinctive geographical zones of Chile. Ancovinto and Cancosa genotypes from the northe...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ciência e Tecnologia de Alimentos
Prif Awduron: Margarita MIRANDA, Antonio VEGA-GÁLVEZ, Enrique MARTINEZ, Jéssica LÓPEZ, María José RODRÍGUEZ, Karem HENRÍQUEZ, Francisco FUENTES
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Pynciau:
Agrociencias
Quinoa
amino acids
antioxidant activity
functional properties
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=395940114029
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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