Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

The present study was focused on the analysis of agronomical, nutritional, physicochemical, and antioxidant properties of six genetically different quinoa (Chenopodium quinoa Willd) genotypes cultivated in three distinctive geographical zones of Chile. Ancovinto and Cancosa genotypes from the northe...

詳細記述

保存先:
書誌詳細
出版年:Ciência e Tecnologia de Alimentos
主要な著者: Margarita MIRANDA, Antonio VEGA-GÁLVEZ, Enrique MARTINEZ, Jéssica LÓPEZ, María José RODRÍGUEZ, Karem HENRÍQUEZ, Francisco FUENTES
フォーマット: Artigo
言語:Inglês
出版事項: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
主題:
Agrociencias
Quinoa
amino acids
antioxidant activity
functional properties
オンライン･アクセス:https://www.redalyc.org/articulo.oa?id=395940114029
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料