Afrostyrax lepidophyllus extracts exhibit in vitro free radical scavenging, antioxidant potential and protective properties against liver enzymes ion mediated oxidative damage

類似資料

• The in vitro antisickling and antioxidant effects of aqueous extracts Zanthoxyllum heitzii on sickle cell disorder
  著者:: Pauline, Nanfack, 等
  出版事項: (2013)
• In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica
  著者:: Moukette, Bruno Moukette, 等
  出版事項: (2015)
• Phenolic Content of Hypodaphnis Zenkeri and Its Antioxidant Effects against Fenton Reactions’ Mediated Oxidative Injuries on Liver Homogenate
  著者:: Moukette Moukette, Bruno, 等
  出版事項: (2014)
• Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis
  著者:: Moukette Moukette, Bruno, 等
  出版事項: (2015)
• Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis
  著者:: Bruno Moukette Moukette, 等
  出版事項: (2015-01-01)