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Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012–2013

Increasing children's fruit and vegetable (FV) consumption is an important goal of the U.S. Department of Agriculture's (USDA's) National School Lunch Program. Since 2012, the USDA's requirement that children select FVs at lunch as part of the reimbursable school meal has been me...

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Detalhes bibliográficos
Publicado no:Public Health Rep
Main Authors: Amin, Sarah A., Yon, Bethany A., Taylor, Jennifer C., Johnson, Rachel K.
Formato: Artigo
Idioma:Inglês
Publicado em: Association of Schools of Public Health 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4529829/
https://ncbi.nlm.nih.gov/pubmed/26327723
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