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New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013
Milk is a source of shortfall nutrients in children’s diets, but most children do not consume recommended amounts. We measured consumption of milk by elementary-schoolchildren (grades 3–5) in a diverse sample of schools before and after implementation of the US Department of Agriculture’s updated me...
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| Publicado no: | Prev Chronic Dis |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4591616/ https://ncbi.nlm.nih.gov/pubmed/26425870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.150163 |
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