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Fruits and Vegetables Displace, But Do Not Decrease, Total Energy in School Lunches
Background: The high overweight and obesity prevalence among US children is a well-established public health concern. Diet is known to play a causal role in obesity. Increasing fruit and vegetable (FV) consumption to recommended levels is proposed to help reduce obesity, because their bulk and low e...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc.
2014
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4121049/ https://ncbi.nlm.nih.gov/pubmed/24988122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/chi.2014.0017 |
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