Consumption of spicy foods and total and cause specific mortality: population based cohort study

Objective To examine the associations between the regular consumption of spicy foods and total and cause specific mortality. Design Population based prospective cohort study. Setting China Kadoorie Biobank in which participants from 10 geographically diverse areas across China were enrolled between...

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Detaylı Bibliyografya
Yayımlandı:BMJ
Asıl Yazarlar: Lv, Jun, Qi, Lu, Yu, Canqing, Yang, Ling, Guo, Yu, Chen, Yiping, Bian, Zheng, Sun, Dianjianyi, Du, Jianwei, Ge, Pengfei, Tang, Zhenzhu, Hou, Wei, Li, Yanjie, Chen, Junshi, Chen, Zhengming, Li, Liming
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Publishing Group Ltd. 2015
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4525189/
https://ncbi.nlm.nih.gov/pubmed/26242395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.h3942
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