Consumption of spicy foods and total and cause specific mortality: population based cohort study

Objective To examine the associations between the regular consumption of spicy foods and total and cause specific mortality. Design Population based prospective cohort study. Setting China Kadoorie Biobank in which participants from 10 geographically diverse areas across China were enrolled between...

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Bibliographic Details
Published in:BMJ
Main Authors: Lv, Jun, Qi, Lu, Yu, Canqing, Yang, Ling, Guo, Yu, Chen, Yiping, Bian, Zheng, Sun, Dianjianyi, Du, Jianwei, Ge, Pengfei, Tang, Zhenzhu, Hou, Wei, Li, Yanjie, Chen, Junshi, Chen, Zhengming, Li, Liming
Format: Artigo
Language:Inglês
Published: BMJ Publishing Group Ltd. 2015
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4525189/
https://ncbi.nlm.nih.gov/pubmed/26242395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.h3942
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