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Hot tea consumption and its interactions with alcohol consumption and tobacco smoking on risk of esophageal cancer: a population-based cohort study

BACKGROUND: While the high-temperature tea consumption has been suggested as a risk factor for esophageal cancer (EC), this has not been consistently observed and whether it is independent of alcohol and tobacco exposure has not been evaluated. OBJECTIVE: To examine the joint association of high-tem...

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Detalhes bibliográficos
Publicado no:Ann Intern Med
Main Authors: Yu, Canqing, Tang, Haijing, Guo, Yu, Bian, Zheng, Yang, Ling, Chen, Yiping, Tang, Aiyu, Zhou, Xue, Yang, Xu, Chen, Junshi, Chen, Zhengming, Lv, Jun, Li, Liming
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6675598/
https://ncbi.nlm.nih.gov/pubmed/29404576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7326/M17-2000
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