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Hot tea consumption and its interactions with alcohol consumption and tobacco smoking on risk of esophageal cancer: a population-based cohort study
BACKGROUND: While the high-temperature tea consumption has been suggested as a risk factor for esophageal cancer (EC), this has not been consistently observed and whether it is independent of alcohol and tobacco exposure has not been evaluated. OBJECTIVE: To examine the joint association of high-tem...
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| Pubblicato in: | Ann Intern Med |
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| Autori principali: | , , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675598/ https://ncbi.nlm.nih.gov/pubmed/29404576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7326/M17-2000 |
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