Consumption of spicy foods and total and cause specific mortality: population based cohort study

Objective To examine the associations between the regular consumption of spicy foods and total and cause specific mortality. Design Population based prospective cohort study. Setting China Kadoorie Biobank in which participants from 10 geographically diverse areas across China were enrolled between...

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Detalhes bibliográficos
Publicado no:BMJ
Main Authors: Lv, Jun, Qi, Lu, Yu, Canqing, Yang, Ling, Guo, Yu, Chen, Yiping, Bian, Zheng, Sun, Dianjianyi, Du, Jianwei, Ge, Pengfei, Tang, Zhenzhu, Hou, Wei, Li, Yanjie, Chen, Junshi, Chen, Zhengming, Li, Liming
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group Ltd. 2015
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4525189/
https://ncbi.nlm.nih.gov/pubmed/26242395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.h3942
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