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Olive oil consumption and risk of type 2 diabetes in US women(1)(2)(3)
Background: Olive oil has been shown to improve various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and type 2 diabetes (T2D) has never been evaluated in the US population. Objective: We aimed to examine the association between olive oil intake a...
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| Publicado no: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4515873/ https://ncbi.nlm.nih.gov/pubmed/26156740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.112029 |
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