The effect of menu labeling with calories and exercise equivalents on food selection and consumption

BACKGROUND: Better techniques are needed to help consumers make lower calorie food choices. This pilot study examined the effect of menu labeling with caloric information and exercise equivalents (EE) on food selection. Participants, 62 females, ages 18-34, recruited for this study, ordered a fast f...

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Publicat a:BMC Obes
Autors principals: Platkin, Charles, Yeh, Ming-Chin, Hirsch, Kimberly, Wiewel, Ellen Weiss, Lin, Chang-Yun, Tung, Ho-Jui, Castellanos, Victoria H
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511434/
https://ncbi.nlm.nih.gov/pubmed/26217508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-014-0021-5
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