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The effect of menu labeling with calories and exercise equivalents on food selection and consumption
BACKGROUND: Better techniques are needed to help consumers make lower calorie food choices. This pilot study examined the effect of menu labeling with caloric information and exercise equivalents (EE) on food selection. Participants, 62 females, ages 18-34, recruited for this study, ordered a fast f...
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| 出版年: | BMC Obes |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4511434/ https://ncbi.nlm.nih.gov/pubmed/26217508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-014-0021-5 |
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