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The effect of menu labeling with calories and exercise equivalents on food selection and consumption
BACKGROUND: Better techniques are needed to help consumers make lower calorie food choices. This pilot study examined the effect of menu labeling with caloric information and exercise equivalents (EE) on food selection. Participants, 62 females, ages 18-34, recruited for this study, ordered a fast f...
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| Publicado no: | BMC Obes |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4511434/ https://ncbi.nlm.nih.gov/pubmed/26217508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-014-0021-5 |
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