The effect of menu labeling with calories and exercise equivalents on food selection and consumption

BACKGROUND: Better techniques are needed to help consumers make lower calorie food choices. This pilot study examined the effect of menu labeling with caloric information and exercise equivalents (EE) on food selection. Participants, 62 females, ages 18-34, recruited for this study, ordered a fast f...

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Detaylı Bibliyografya
Yayımlandı:BMC Obes
Asıl Yazarlar: Platkin, Charles, Yeh, Ming-Chin, Hirsch, Kimberly, Wiewel, Ellen Weiss, Lin, Chang-Yun, Tung, Ho-Jui, Castellanos, Victoria H
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511434/
https://ncbi.nlm.nih.gov/pubmed/26217508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-014-0021-5
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