The effect of menu labeling with calories and exercise equivalents on food selection and consumption

BACKGROUND: Better techniques are needed to help consumers make lower calorie food choices. This pilot study examined the effect of menu labeling with caloric information and exercise equivalents (EE) on food selection. Participants, 62 females, ages 18-34, recruited for this study, ordered a fast f...

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Bibliographic Details
Published in:BMC Obes
Main Authors: Platkin, Charles, Yeh, Ming-Chin, Hirsch, Kimberly, Wiewel, Ellen Weiss, Lin, Chang-Yun, Tung, Ho-Jui, Castellanos, Victoria H
Format: Artigo
Language:Inglês
Published: BioMed Central 2014
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511434/
https://ncbi.nlm.nih.gov/pubmed/26217508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-014-0021-5
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