Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

Oenococcus oeni is a lactic acid bacteria species encountered particularly in wine, where it achieves the malolactic fermentation. Molecular typing methods have previously revealed that the species is made of several genetic groups of strains, some being specific to certain types of wines, ciders or...

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Dades bibliogràfiques
Publicat a:Genome Biol Evol
Autors principals: Campbell-Sills, Hugo, El Khoury, Mariette, Favier, Marion, Romano, Andrea, Biasioli, Franco, Spano, Giuseppe, Sherman, David J., Bouchez, Olivier, Coton, Emmanuel, Coton, Monika, Okada, Sanae, Tanaka, Naoto, Dols-Lafargue, Marguerite, Lucas, Patrick M.
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4494047/
https://ncbi.nlm.nih.gov/pubmed/25977455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gbe/evv084
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