Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

Oenococcus oeni is a lactic acid bacteria species encountered particularly in wine, where it achieves the malolactic fermentation. Molecular typing methods have previously revealed that the species is made of several genetic groups of strains, some being specific to certain types of wines, ciders or...

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Détails bibliographiques
Publié dans:Genome Biol Evol
Auteurs principaux: Campbell-Sills, Hugo, El Khoury, Mariette, Favier, Marion, Romano, Andrea, Biasioli, Franco, Spano, Giuseppe, Sherman, David J., Bouchez, Olivier, Coton, Emmanuel, Coton, Monika, Okada, Sanae, Tanaka, Naoto, Dols-Lafargue, Marguerite, Lucas, Patrick M.
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2015
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4494047/
https://ncbi.nlm.nih.gov/pubmed/25977455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gbe/evv084
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