Characterization of gtf, a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni, Two Bacterial Species Commonly Found in Wine

“Ropiness” is a bacterial alteration in wines, beers, and ciders, caused by β-glucan-synthesizing pediococci. A single glucosyltransferase, Gtf, controls ropy polysaccharide synthesis. In this study, we show that the corresponding gtf gene is also present on the chromosomes of several strains of Oen...

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Détails bibliographiques
Auteurs principaux: Dols-Lafargue, Marguerite, Lee, Hyo Young, Le Marrec, Claire, Heyraud, Alain, Chambat, Gérard, Lonvaud-Funel, Aline
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 2008
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2446535/
https://ncbi.nlm.nih.gov/pubmed/18469121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00673-08
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