Characterization of gtf, a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni, Two Bacterial Species Commonly Found in Wine

“Ropiness” is a bacterial alteration in wines, beers, and ciders, caused by β-glucan-synthesizing pediococci. A single glucosyltransferase, Gtf, controls ropy polysaccharide synthesis. In this study, we show that the corresponding gtf gene is also present on the chromosomes of several strains of Oen...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Dols-Lafargue, Marguerite, Lee, Hyo Young, Le Marrec, Claire, Heyraud, Alain, Chambat, Gérard, Lonvaud-Funel, Aline
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 2008
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2446535/
https://ncbi.nlm.nih.gov/pubmed/18469121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00673-08
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