Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: meta-analysis of 9 studies in the CHARGE consortium

SCOPE: Tissue concentrations of omega-3 fatty acids may reduce cardiovascular disease risk, and genetic variants are associated with circulating fatty acids concentrations. Whether dietary fatty acids interact with genetic variants to modify circulating omega-3 fatty acids is unclear. OBJECTIVE: We...

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Publicat a:Mol Nutr Food Res
Autors principals: Smith, Caren E., Follis, Jack L., Nettleton, Jennifer A., Foy, Millennia, Wu, Jason H.Y., Ma, Yiyi, Tanaka, Toshiko, Manichakul, Ani W., Wu, Hongyu, Chu, Audrey Y., Steffen, Lyn M., Fornage, Myriam, Mozaffarian, Dariush, Kabagambe, Edmond K., Ferruci, Luigi, da Chen, Yii-Der I, Rich, Stephen S., Djoussé, Luc, Ridker, Paul M., Tang, Weihong, McKnight, Barbara, Tsai, Michael Y., Bandinelli, Stefania, Rotter, Jerome I., Hu, Frank B., Chasman, Daniel I., Psaty, Bruce M., Arnett, Donna K., King, Irena B., Sun, Qi, Wang, Lu, Lumley, Thomas, Chiuve, Stephanie E., Siscovick, David S, Ordovás, José M., Lemaitre, Rozenn N.
Format: Artigo
Idioma:Inglês
Publicat: 2015
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4491005/
https://ncbi.nlm.nih.gov/pubmed/25626431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201400734
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