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Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
Economic growth in developing countries and globalization of the food sector is leading to increasingly similar food consumption patterns worldwide. The aim of this study was to describe similarities and differences in the contributions of main food groups to energy and nutrient intakes in five deve...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4488804/ https://ncbi.nlm.nih.gov/pubmed/26061017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7064593 |
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