What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics(1)(2)

Por Auestad, Nancy, Fulgoni, Victor L
Publicado no Adv Nutr (2015)

Reply to L Aleksandrowicz et al.(1)

Por Auestad, Nancy, Fulgoni, Victor L
Publicado no Adv Nutr (2015)

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES...

Por Quann, Erin E, Fulgoni, Victor L, Auestad, Nancy
Publicado no Nutr J (2015)

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

Por Auestad, Nancy, Hurley, Judith S., Fulgoni, Victor L., Schweitzer, Cindy M.
Publicado no Nutrients (2015)

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition e...

Por Huth, Peter J, Fulgoni, Victor L, Keast, Debra R, Park, Keigan, Auestad, Nancy
Publicado em 2013

Infant Temperament: Stability by Age, Gender, Birth Order, Term Status, and SES

Por Bornstein, Marc H., Putnick, Diane L., Gartstein, Maria A., Hahn, Chun-Shin, Auestad, Nancy, O’Connor, Deborah L.
Publicado no Child Dev (2015)