Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

BACKGROUND: The risk of chronic disease cannot be predicted simply by the content of a single nutrient in a food or food group in the diet. The contribution of food sources of calories, added sugars and saturated fat (SFA) to intakes of dietary fiber and micronutrients of public health importance is...

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Detalhes bibliográficos
Main Authors: Huth, Peter J, Fulgoni, Victor L, Keast, Debra R, Park, Keigan, Auestad, Nancy
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3751311/
https://ncbi.nlm.nih.gov/pubmed/23927718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-116
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