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Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity
This study determined and compared the mean daily intake of energy and nutrients from processed foods by level of processing (minimally processed; processed for preservation, nutrient enhancement, and freshness; mixtures of combined ingredients; ready-to-eat processed foods; and prepared foods/meals...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4690055/ https://ncbi.nlm.nih.gov/pubmed/26633491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7125503 |
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