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Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties
Kalakand, a popular traditional milk sweet of Indian sub-continent, was packaged under air and modified atmospheric packaging (MAP) conditions (98 % N(2), 98 % CO(2) and 50 % N(2): 50 % CO(2)). The samples were stored at 10, 25 and 37 °C and evaluated for various physico-chemical, microbial, textura...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486585/ https://ncbi.nlm.nih.gov/pubmed/26139874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1501-9 |
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