Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour

BACKGROUND: The storability and eventual quality of flour is influenced by the optimality of the storage conditions. The present study assessed the effect of storage temperature on extruded composite flour packed in different packages. METHODS: Oats, soybean, linseed and premix (sugar, salt, Moringa...

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Bibliographic Details
Published in:Heliyon
Main Authors: Forsido, Sirawdink Fikreyesus, Welelaw, Eyuel, Belachew, Tefera, Hensel, Oliver
Format: Artigo
Language:Inglês
Published: Elsevier 2021
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8099751/
https://ncbi.nlm.nih.gov/pubmed/33997380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2021.e06821
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