Forsido, S. F., Welelaw, E., Belachew, T., & Hensel, O. (2021). Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour. Heliyon.
シカゴスタイル引用形Forsido, Sirawdink Fikreyesus, Eyuel Welelaw, Tefera Belachew, , Oliver Hensel. "Effects of Storage Temperature and Packaging Material On Physico-chemical, Microbial and Sensory Properties and Shelf Life of Extruded Composite Baby Food Flour." Heliyon 2021.
MLA引用形式Forsido, Sirawdink Fikreyesus, Eyuel Welelaw, Tefera Belachew, , Oliver Hensel. "Effects of Storage Temperature and Packaging Material On Physico-chemical, Microbial and Sensory Properties and Shelf Life of Extruded Composite Baby Food Flour." Heliyon 2021.