Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour

BACKGROUND: The storability and eventual quality of flour is influenced by the optimality of the storage conditions. The present study assessed the effect of storage temperature on extruded composite flour packed in different packages. METHODS: Oats, soybean, linseed and premix (sugar, salt, Moringa...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Heliyon
Main Authors: Forsido, Sirawdink Fikreyesus, Welelaw, Eyuel, Belachew, Tefera, Hensel, Oliver
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8099751/
https://ncbi.nlm.nih.gov/pubmed/33997380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2021.e06821
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker