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Predictive modelling for shelf life determination of nutricereal based fermented baby food
A shelf life model based on storage temperatures was developed for a nutricereal based fermented baby food formulation. The formulated baby food samples were packaged and stored at 10, 25, 37 and 45 °C for a test storage period of 180 days. A shelf life study was conducted using consumer and semi-tr...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519463/ https://ncbi.nlm.nih.gov/pubmed/26243920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1545-x |
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