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Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage
Rabri is a dairy based sweet popular in the Indian subcontinent. The high sugar and fat content impose restrictions on its consumption due to health reasons. Dietetic rabri was prepared by the replacement of sugar with aspartame. Inulin was added to partially replace the milk fat and to improve the...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348302/ https://ncbi.nlm.nih.gov/pubmed/25745264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1171-z |
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