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Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage
Rabri is a dairy based sweet popular in the Indian subcontinent. The high sugar and fat content impose restrictions on its consumption due to health reasons. Dietetic rabri was prepared by the replacement of sugar with aspartame. Inulin was added to partially replace the milk fat and to improve the...
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| 發表在: | J Food Sci Technol |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2013
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348302/ https://ncbi.nlm.nih.gov/pubmed/25745264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1171-z |
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