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Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia
BACKGROUND: Salmonella has been recognized as a major cause of food borne illness associated with meat products worldwide. The wide spread of antimicrobial-resistant Salmonella has been a serious global human and animal health problem. The aims of this study were to estimate the prevalence and antim...
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| Publicat a: | Antimicrob Resist Infect Control |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4480883/ https://ncbi.nlm.nih.gov/pubmed/26113974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-015-0062-7 |
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