Yüklüyor......
Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia
BACKGROUND: Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment. METHODS: This cross-sectional study of gram-negative staining bacterial contam...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2012
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3527359/ https://ncbi.nlm.nih.gov/pubmed/23131015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-950 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|