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Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia

BACKGROUND: Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment. METHODS: This cross-sectional study of gram-negative staining bacterial contam...

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Detalhes bibliográficos
Main Authors: Garedew, Legesse, Berhanu, Ayalew, Mengesha, Desalegne, Tsegay, Getachew
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3527359/
https://ncbi.nlm.nih.gov/pubmed/23131015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-950
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