Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia

Lignende værker

• Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia
  af: Garedew, Legesse, et al.
  Udgivet: (2015)
• Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia
  af: Garedew, Legesse, et al.
  Udgivet: (2015)
• Identification of drug-resistant Salmonella from food handlers at the University of Gondar, Ethiopia
  af: Garedew-Kifelew, Legesse, et al.
  Udgivet: (2014)
• Workplace injury and associated factors among construction workers in Gondar town, Northwest Ethiopia
  af: Berhanu, Fentahun, et al.
  Udgivet: (2019)
• Isolation and screening of antibiotic producing actinomycetes from soils in Gondar town, North West Ethiopia
  af: Bizuye, Abebe, et al.
  Udgivet: (2013)