Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia

BACKGROUND: Salmonella has been recognized as a major cause of food borne illness associated with meat products worldwide. The wide spread of antimicrobial-resistant Salmonella has been a serious global human and animal health problem. The aims of this study were to estimate the prevalence and antim...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Antimicrob Resist Infect Control
Egile Nagusiak: Garedew, Legesse, Hagos, Zenabu, Addis, Zelalem, Tesfaye, Reta, Zegeye, Bidir
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4480883/
https://ncbi.nlm.nih.gov/pubmed/26113974
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-015-0062-7
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