Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Lignende værker

• Fortification of Corn Masa Flour With Folic Acid in the United States
  af: Fleischman, Alan R., et al.
  Udgivet: (2011)
• Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008
  af: Hamner, Heather C., et al.
  Udgivet: (2013)
• Estimate of the potential impact of folic acid fortification of corn masa flour on the prevention of neural tube defects
  af: Tinker, Sarah C., et al.
  Udgivet: (2013)
• Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification
  af: Redpath, Ben, et al.
  Udgivet: (2018)
• Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011–2018)
  af: Wang, Arick, et al.
  Udgivet: (2021)