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Fortification of corn masa flour with folic acid in the United States: an overview of the evidence
Corn masa flour, used to make products such as corn tortillas, is a staple food for Hispanic populations residing in the United States, particularly among Mexican Americans and Central Americans. Research has indicated that Hispanic women in the United States continue to be at a higher risk of havin...
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| Veröffentlicht in: | Ann N Y Acad Sci |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4480372/ https://ncbi.nlm.nih.gov/pubmed/24494975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.12325 |
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