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Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation
Due to the numerous applications of lipases in industry, there is a need to study their characteristics, because lipases obtained from different sources may present different properties. The aim of this work was to accomplish the partial characterization of lipases obtained through submerged ferment...
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| 出版年: | Biomed Res Int |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2015
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4477096/ https://ncbi.nlm.nih.gov/pubmed/26180809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/725959 |
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