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Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation

Due to the numerous applications of lipases in industry, there is a need to study their characteristics, because lipases obtained from different sources may present different properties. The aim of this work was to accomplish the partial characterization of lipases obtained through submerged ferment...

詳細記述

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書誌詳細
出版年:Biomed Res Int
主要な著者: Colla, Luciane Maria, Ficanha, Aline M. M., Rizzardi, Juliana, Bertolin, Telma Elita, Reinehr, Christian Oliveira, Costa, Jorge Alberto Vieira
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi Publishing Corporation 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4477096/
https://ncbi.nlm.nih.gov/pubmed/26180809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/725959
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