Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation

Due to the numerous applications of lipases in industry, there is a need to study their characteristics, because lipases obtained from different sources may present different properties. The aim of this work was to accomplish the partial characterization of lipases obtained through submerged ferment...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Colla, Luciane Maria, Ficanha, Aline M. M., Rizzardi, Juliana, Bertolin, Telma Elita, Reinehr, Christian Oliveira, Costa, Jorge Alberto Vieira
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4477096/
https://ncbi.nlm.nih.gov/pubmed/26180809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/725959
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