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Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation

Due to the numerous applications of lipases in industry, there is a need to study their characteristics, because lipases obtained from different sources may present different properties. The aim of this work was to accomplish the partial characterization of lipases obtained through submerged ferment...

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Bibliografiske detaljer
Udgivet i:Biomed Res Int
Main Authors: Colla, Luciane Maria, Ficanha, Aline M. M., Rizzardi, Juliana, Bertolin, Telma Elita, Reinehr, Christian Oliveira, Costa, Jorge Alberto Vieira
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4477096/
https://ncbi.nlm.nih.gov/pubmed/26180809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/725959
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