Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

OBJECTIVE: We compared elementary students' school lunches selected and consumed before (Spring, 2011) and after (Spring, 2013) implementation of the new National School Lunch Program meal patterns in the fall of 2012. METHOD: Students in eight elementary schools in one Southeast Texas school d...

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Foilsithe in:Prev Med Rep
Main Authors: Cullen, Karen W., Chen, Tzu-An, Dave, Jayna M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2015
Ábhair:
Regular Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4474475/
https://ncbi.nlm.nih.gov/pubmed/26101737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2015.05.007
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