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The costs and calorie content of à la carte food items purchased by students during school lunch
School environments influence student food choices. À la carte foods and beverages are often low nutrient and energy dense. This study assessed how much money students spent for these foods, and the total kilocalories purchased per student during the 2012–2013 school year. Six elementary and four in...
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| Publicado no: | Prev Med Rep |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5984217/ https://ncbi.nlm.nih.gov/pubmed/29868361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2018.03.004 |
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