Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

OBJECTIVE: We compared elementary students' school lunches selected and consumed before (Spring, 2011) and after (Spring, 2013) implementation of the new National School Lunch Program meal patterns in the fall of 2012. METHOD: Students in eight elementary schools in one Southeast Texas school d...

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Detalhes bibliográficos
Publicado no:Prev Med Rep
Main Authors: Cullen, Karen W., Chen, Tzu-An, Dave, Jayna M.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2015
Assuntos:
Regular Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4474475/
https://ncbi.nlm.nih.gov/pubmed/26101737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2015.05.007
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