Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

Lignende værker

• Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas
  af: Karen W. Cullen, et al.
  Udgivet: (2015-01-01)
• The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake
  af: Cullen, Karen Weber, et al.
  Udgivet: (2016)
• The costs and calorie content of à la carte food items purchased by students during school lunch
  af: Ramirez, Betsey, et al.
  Udgivet: (2018)
• Differential improvements in student fruit and vegetable selection and consumption in response to the new National School Lunch Program regulations: a pilot study
  af: Cullen, Karen W., et al.
  Udgivet: (2015)
• Food Service Perspectives on National School Lunch Program Implementation
  af: Tabak, Rachel G., et al.
  Udgivet: (2015)