Comparing nutrition environments in bodegas and fast food restaurants

Many small grocery stores or “bodegas” sell prepared or ready-to-eat items, filling a similar niche in the food environment as fast food restaurants. However, little comparative information is available about the nutrition environments of bodegas and fast food outlets. This study compared the nutrit...

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Bibliografski detalji
Izdano u:J Acad Nutr Diet
Glavni autori: Neckerman, Kathryn M., Lovasi, Laszlo, Yousefzadeh, Paulette, Sheehan, Daniel, Milinkovic, Karla, Baecker, Aileen, Bader, Michael D. M., Weiss, Christopher, Lovasi, Gina S., Rundle, Andrew
Format: Artigo
Jezik:Inglês
Izdano: 2013
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4465191/
https://ncbi.nlm.nih.gov/pubmed/24035459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2013.07.007
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