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Comparing nutrition environments in bodegas and fast food restaurants
Many small grocery stores or “bodegas” sell prepared or ready-to-eat items, filling a similar niche in the food environment as fast food restaurants. However, little comparative information is available about the nutrition environments of bodegas and fast food outlets. This study compared the nutrit...
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| Publicado no: | J Acad Nutr Diet |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4465191/ https://ncbi.nlm.nih.gov/pubmed/24035459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2013.07.007 |
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