Neckerman, K. M., Lovasi, L., Yousefzadeh, P., Sheehan, D., Milinkovic, K., Baecker, A., . . . Rundle, A. (2013). Comparing nutrition environments in bodegas and fast food restaurants. J Acad Nutr Diet.
Chicago Style citaatNeckerman, Kathryn M., et al. "Comparing Nutrition Environments in Bodegas and Fast Food Restaurants." J Acad Nutr Diet 2013.
MLA citatieNeckerman, Kathryn M., et al. "Comparing Nutrition Environments in Bodegas and Fast Food Restaurants." J Acad Nutr Diet 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.