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Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction
As flavonols are present in fruits and vegetables, they are consumed in considerable amounts in the diet. There is growing evidence that the well-recognized antioxidant, anti-inflammatory, and vasorelaxant actions of flavonols may, at least in part, result from modulation of biochemical signaling pa...
Zapisane w:
| Wydane w: | J Cardiovasc Pharmacol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Journal of Cardiovascular Pharmacology
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4461385/ https://ncbi.nlm.nih.gov/pubmed/25387248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FJC.0000000000000180 |
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