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Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction
As flavonols are present in fruits and vegetables, they are consumed in considerable amounts in the diet. There is growing evidence that the well-recognized antioxidant, anti-inflammatory, and vasorelaxant actions of flavonols may, at least in part, result from modulation of biochemical signaling pa...
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| Publicado no: | J Cardiovasc Pharmacol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Journal of Cardiovascular Pharmacology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4461385/ https://ncbi.nlm.nih.gov/pubmed/25387248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FJC.0000000000000180 |
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