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Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)
B rassicaceae vegetables, among them broccoli and Chinese cabbage, are well recognized due to the nutritional properties. Four-week-old Chinese cabbage and broccoli seedlings were fumigated with O(3) for 3 days before being transplanted into the field. The effect of O(3) treatment was determined aft...
Zapisane w:
| Wydane w: | Eur Food Res Technol |
|---|---|
| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Berlin Heidelberg
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4461185/ https://ncbi.nlm.nih.gov/pubmed/26074727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00217-014-2372-z |
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