Rozpądek, P., Nosek, M., Ślesak, I., Kunicki, E., Dziurka, M., & Miszalski, Z. (2014). Ozone fumigation increases the abundance of nutrients in Brassica vegetables: Broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis). Eur Food Res Technol.
Παραπομπή Chicago StyleRozpądek, Piotr, Michał Nosek, Irenusz Ślesak, Edward Kunicki, Michał Dziurka, και Zbigniew Miszalski. "Ozone Fumigation Increases the Abundance of Nutrients in Brassica Vegetables: Broccoli (Brassica Oleracea Var. Italica) and Chinese Cabbage (Brassica Pekinensis)." Eur Food Res Technol 2014.
Παραπομπή MLARozpądek, Piotr, et al. "Ozone Fumigation Increases the Abundance of Nutrients in Brassica Vegetables: Broccoli (Brassica Oleracea Var. Italica) and Chinese Cabbage (Brassica Pekinensis)." Eur Food Res Technol 2014.