Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)

di Rozpądek, Piotr, Nosek, Michał, Ślesak, Irenusz, Kunicki, Edward, Dziurka, Michał, Miszalski, Zbigniew
Pubblicato in Eur Food Res Technol (2014)

Survey of 17 elements, including rare earth elements, in chilled and non-chilled cauliflower cultivars

di Kalisz, Andrzej, Sękara, Agnieszka, Smoleń, Sylwester, Grabowska, Aneta, Gil, Joanna, Komorowska, Monika, Kunicki, Edward
Pubblicato in Sci Rep (2019)

Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity

di Zięba, Piotr, Kała, Katarzyna, Włodarczyk, Anna, Szewczyk, Agnieszka, Kunicki, Edward, Sękara, Agnieszka, Muszyńska, Bożena
Pubblicato in Molecules (2020)

Sequential Response of Sage Antioxidant Metabolism to Chilling Treatment

di Kalisz, Andrzej, Sękara, Agnieszka, Pokluda, Robert, Jezdinský, Aleš, Neugebauerová, Jarmila, Slezák, Katalin Angéla, Kunicki, Edward
Pubblicato in Molecules (2019)

Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of Pleurotus djamor Fruiting Bodies

di Zięba, Piotr, Sękara, Agnieszka, Bernaś, Emilia, Krakowska, Agata, Sułkowska-Ziaja, Katarzyna, Kunicki, Edward, Suchanek, Małgorzata, Muszyńska, Bożena
Pubblicato in Molecules (2021)